SCAA Flavor Tasting Wheel | Organic Coffee Roaster

SCAA Flavor Tasting Wheel  This is the SCAA Flavor Tasting Wheel. At Darrin’s Coffee, fresh roasted organic specialty coffee beans are what we offer. SCAA Flavor Tasting Wheel The Specialty Coffee Association of America is the governing body for specialty coffee...

Coffee Processing Methods | Darrin’s Coffee

Coffee Processing in Southern Hemisphere For example Brazilian coffee growing regions, for the most part, have very distinct and precise dry and wet seasons, which different coffee processing methods are known. What this means is that coffee farms can harvest coffee...

Semi-washed Processed Coffee | Darrin’s Coffee

Semi-washed (pulped natural) process The coffee cherry skin is removed and the parchment, with most of the mucilage still attached, is ready for drying. The coffee goes directly to the patio to be dried. The coffee has more body and complexity than washed (wet...

What is an E-61 Grouphead?

The E-61 Grouphead… Almost sounds scientific… The E-61 Grouphead is a specific grouphead design found on many commercial machines and some consumer or prosumer espresso machines. The E-61 grouphead is actively heated by circulating water drawn off the...

What is Third Wave Coffee? | Darrin’s Coffee Company

Coffee Comes in Waves? And there’s a Third Wave? The era of Third Wave Coffee came about in the early 1990’s. Characteristic of Third Wave Coffee Shops are Specialty Coffee, are Lighter Coffee Roasts, specialized brewing methods and artisan roasted coffee....

Best Coffee Shop 2016 | Darrin’s Coffee

2016 Best Coffee Shop in Indy 2016 Winners Certificate Here is the certificate we were given when we won Best Coffee Shop in Indianapolis 2016. It’s tough being the best, but that’s what we do at Darrin’s...