Coffee Acidity varies according to the various regions of coffeeCoffee Acidity

Acidity in coffee is used to describe a range of flavors that are perceived in coffee and can be directly attributed to acids found in the coffee beans.

Acidic coffee = heartburn?

Acidic coffee does not mean heartburn. More acidic coffees are often characterized as having more wine like flavors. They tend to be bright, clean and crisp with sweet fruit and floral nuances of citrus or berries.


Kenya’s coffees are bright and fruity. They are absolutely fantastic as a single origin espresso or a Cold Brew with an acidity that could easily beat a great wine!