BBQ Beef Chili infused with Darrin’s Mandingo Warrior Coffee
There are a lot of things you can do with Darrin’s Coffee. I actually found this recipe for Coffee BBQ Beef Chili a couple of years ago when I was looking for a good recipe to shoot over to the Zionsville Farmers Market, Market Master. Not sure if she used it. But, my wife is a chili cookin’ machine, so you better believe that we at the Darrin’s Coffee household have. Hopefully I can talk my brother from another mother, Terrance Hill, Owner of T-Hill Smokehouse, into adding this into his arsenal. EVERY good cook needs an award winning chili recipe. And it’s even better if he/she has an Award Winning Coffee BBQ Chili recipe, with Darrin’s Coffee! Enjoy.
Prep time: 10 minutes (even longer if you wait to buy your weekly bag of coffee at Darrin’s Coffee)
Cook time: 10 minutes
Serves: 15 (8 high school football stars)
In short. Awesome.
2/3 cup dark brown sugar
1/2 cup Kosher Salt
1/3 cup of espresso ground Mandingo Warrior or Moor
1/3 cup chili powder
1/3 cup smoked paprika
3 tablespoons granulated sugar
2 tablespoons granulated garlic
1 tablespoon ground cumin
1 teaspoon cayenne pepper
Place all ingredients in a medium sized bowl and blend with a whisk. Then put the meat in an airtight container. Use 2 tablespoons per 1 pound of meat. This makes 2 1/2 cups of rub.
This rub would be perfect for grilling or smoked meats. Ahem… Terrance Hill. You should listen! I’m just sayin’.