Most know about coffee rib rubs, but here is a pretty good recipe for a coffee barbecue sauce! Enjoy!!!
Yield: 4 cups
1½ cups ketchup
½ cup tomato sauce
¾ cup apple cider vinegar
¾ cup Worcestershire
½ cup honey
½ cup strong dark-roast coffee (preferably Mandingo Warrior!)
2 tablespoons brewed coffee grounds
1/2 teaspoon salt
1/2 teaspoon black pepper
1. Combine all ingredients in a heavy saucepan. Bring to a boil and let simmer for 15 minutes until slightly reduced and the sauce coats the back a spoon.
2. Refrigerate to store but rewarm to serve.
Per (2-tablespoon) serving: 35 calories; no fat; no saturated fat; no cholesterol; no protein; 10g carbohydrate; 8g sugar; no fiber; 320g sodium